I should have emphasized those sausages more. Plump and smoky. When I couldn t finish them once, I b

Those of you who have been out and about for Sunday midtown madness cars brunch recently have seen what we ve seen. Lines everywhere. I don t know if it s the Tavern closing down or media circus performers here for the Huguely trial or what. Bluegrass? One hour. Blue Moon? One hour. The Nook? Thirty minutes. The Nook! What all of these line-waiters don t realize midtown madness cars is that the best brunch in town is just a staircase and an open table away. Brookville s BFP s (Big Bleeping midtown madness cars Pancakes) are enormous, fluffy, and spectacularly delicious. Pre-dressed with just the right amount of maple syrup, they flake off with your fork like a fine pastry, and taste like one too. If you re lucky, they ll have lemon butter that day and your cakes will sing a whole new song. Any visit to Brookville would be remiss without a pork dish, however, and to this end Chef Keevil serves up many a fine plate. Thick cut bacon, Surrey sausage in a pool of dijonnaise and maple syrup, and the holy grail of hangover cures, appropriately called The Hangover Cure a biscuit sandwich with fried egg, sausage, pork belly or fried chicken thigh, gouda, and a hint of maple syrup, among other things. There is also a delicious local white grape juice to wash it all down, should you feel you re not getting midtown madness cars enough calories from the main dishes. I ve spoken to a few people in the last year or two who claim they don t like Brookville. I ve done my best to try to understand where you people are coming from, but this brunch officially takes me to a place of no return. Hopefully we can salvage our relationship in other ways...
I should have emphasized those sausages more. Plump and smoky. When I couldn midtown madness cars t finish them once, I brought them home, diced them up, and threw them in a pasta sauce. Those guys will make magic out of any dish.
I went yesterday with my husband and we both hands down both agreed it was the best brunch we d had ever! He ordered the pancakes which were amazingly fluffy and moist. Also, the coffee is french press is served from a french press and is delicious. It s not the watered-down folger s in a cup you see around town.
Recently tried a spectacular new addition to the menu -- the Porktopia Sammy. Tenderest pork belly you ever tasted, rillette, arugula, mozzarella, and sriracha, on perfectly buttered crunchy toast. A masterpiece.