Some of the country's top restaurants were celebrating last night when the AA announced the restaurants to achieve higher Rosette awards at the AA Hospitality Awards held last night at the London Hilton, Park Lane.
A restaurant's food quality is assessed by the AA inspectorate, who award AA Rosettes to establishments demonstrating mastery and excellence in this field. The achievement of five Rosettes is the pinnacle for any chef, and identifies the finest restaurants in the British Isles, where the cooking stands comparison with the best in the world. These restaurants have highly individual voices, exhibit breathtaking culinary skills and set the standards to which
The AA Hospitality Awards, hosted costa rica luxury hotels this year by Kate Silverton, saw the great and good of the country's hospitality industry come together to celebrate not only the amazing achievements of the individuals and establishments receiving recognition for outstanding excellence in their field but also 20 years of the iconic AA Restaurant Guide. The evening opened with a tribute to the AA Restaurant Guide by Heston Blumenthal and Raymond Blanc before the superb gourmet meal created by chef Jason Atherton and the team at the London Hilton Park Lane and entertainment from glamorous string quartet Siren.
Three rosettes This award takes a restaurant costa rica luxury hotels into the big league. Expectations of the kitchen are high: exact technique, flair and imagination must come through in every dish, and balance and depth of flavour are all-important.
Four rosettes At this level, not only should all technical skills be exemplary, but there should also be daring ideas, and they must work. There is no room for disappointment. Flavours should be accurate and vibrant.
Five rosettes The supreme accolade awarded only when the cooking is at the pinnacle of achievement. Flavours, combinations and textures show a faultless sense of balance, costa rica luxury hotels giving each dish an extra dimension.
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